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Sunday morning homemade breakfast August 24, 2008

Posted by Sarah in bread, dining in, food, home made, organic.

This mornings breakfast. Homemade organic rye and spelt bread, homemade hummus, home-roasted capsicums, parsley from the garden, murray river pink salt, and pepper. Healthy, and so delicious.

The capsicums came from the new market at Cook and Phillip park on Fridays – Hawkesbury Harvest Farmers and Fine Food Market. I was excited to see my favourite stalls from other markets there – Willowbrae, La Tartine, Saltbush Lamb and Eumundi Smokehouse. Friday is my day off so I’ll be a regular patron.  I’m really pleased that Sydney is trying to make farmers markets more accessible to locals, this can only mean good things for the future of our food culture.


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