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Venison Sausages for dinner June 21, 2007

Posted by Sarah in dining in, food, vegetables, venison.
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Wow. What a fantastic meal Joh and I just sat down to.

Joh has been sick today so I thought it an appropriate time to pull the Venison sausages out of the freezer and make a warming winter meal. We were anticipating the delivery of our organic veges today, but we got our days mixed up and have to wait till tomorrow afternoon for them. Just as well we had some ideas up our sleeves.

Pine nut and apricot studded venison sausages. Delicious. Joh made some delicious hassleback potatoes. As Joh said, it turns out that they were no hassle at all. I made a big pan of caramelised onions to accompany the sausages. A salad of raw sliced bok choy, slivers of sweet navel oranges and smashed kalamata olives was made just before serving. Juicy whole roasted radishes completed the plate.

The bottle of Bago vineyards 2005 Petit Verdot we had been keeping for a special occasion matched the meal beautifully.

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Comments»

1. Mum - June 25, 2007

Yuuuuuuuuuuummmmmmmmmmmmmmmmm and I loved Joh’s pun….


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